Description
Grown in the sun-drenched soil of Barbados, our fresh local pumpkins deliver bold flavor and hearty texture in every slice. With dense, golden-orange flesh and a naturally sweet, nutty taste, they’re perfect for stews, soups, pies, fritters, and more.
This versatile kitchen staple is loaded with fiber, beta-carotene, and essential vitamins – ideal for nutritious, home-cooked meals. Store whole in a cool dry place for up to 3–4 weeks. Once cut, refrigerate and use within a few days, or roast and freeze for year-round use.
Whether you’re shopping for Sunday lunch or weekly meal prep, our pumpkins are farm-fresh, locally grown, and full of flavor.
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